type: valuesetvalueset: modified-foodtype
Texture Modified Food Type Codes
- Official URL: http://hl7.org/fhir/ValueSet/modified-foodtype
- Version: 6.0.0
- Status: active
- Name: TextureModifiedFoodTypeCodes
- Title: Texture Modified Food Type Codes
- Publisher: FHIR NutritionOrder team
- Description: TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.
Content (Compose)
- System: http://snomed.info/sct | Concepts: 255620007, 28647000, 22836000, 72511004, 226760005, 226887002, 102263004, 74242007, 227415002, 264331002, 227518002, 44027008, 226529007, 227210005
ValueSet XML
<?xml version="1.0" encoding="UTF-8"?>
<ValueSet xmlns="http://hl7.org/fhir">
<id value="modified-foodtype"/>
<extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-wg">
<valueCode value="oo"/>
</extension>
<extension url="http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status">
<valueCode value="normative"/>
</extension>
<url value="http://hl7.org/fhir/ValueSet/modified-foodtype"/>
<identifier>
<system value="urn:ietf:rfc:3986"/>
<value value="urn:oid:2.16.840.1.113883.4.642.3.388"/>
</identifier>
<identifier>
<use value="old"/>
<system value="urn:ietf:rfc:3986"/>
<value value="urn:oid:2.16.840.1.113883.4.642.3.375"/>
</identifier>
<identifier>
<use value="old"/>
<system value="urn:ietf:rfc:3986"/>
<value value="urn:oid:2.16.840.1.113883.4.642.2.209"/>
</identifier>
<version value="6.0.0"/>
<name value="TextureModifiedFoodTypeCodes"/>
<title value="Texture Modified Food Type Codes"/>
<status value="active"/>
<experimental value="true"/>
<publisher value="FHIR NutritionOrder team"/>
<contact>
<telecom>
<system value="url"/>
<value value="http://hl7.org/fhir"/>
</telecom>
</contact>
<description value="TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example."/>
<copyright value="This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org"/>
<compose>
<include>
<system value="http://snomed.info/sct"/>
<concept>
<code value="255620007"/>
<display value="Foods"/>
</concept>
<concept>
<code value="28647000"/>
<display value="Meat"/>
</concept>
<concept>
<code value="22836000"/>
<display value="Vegetables"/>
</concept>
<concept>
<code value="72511004"/>
<display value="Fruit"/>
</concept>
<concept>
<code value="226760005"/>
<display value="Dairy foods"/>
</concept>
<concept>
<code value="226887002"/>
<display value="Dietary Fats and Oils"/>
</concept>
<concept>
<code value="102263004"/>
<display value="Eggs"/>
</concept>
<concept>
<code value="74242007"/>
<display value="Food Starch"/>
</concept>
<concept>
<code value="227415002"/>
<display value="Fruit Nuts and Seeds"/>
</concept>
<concept>
<code value="264331002"/>
<display value="Grain"/>
</concept>
<concept>
<code value="227518002"/>
<display value="Sauce seasonings and soups"/>
</concept>
<concept>
<code value="44027008"/>
<display value="Seafood"/>
</concept>
<concept>
<code value="226529007"/>
<display value="Starchy food"/>
</concept>
<concept>
<code value="227210005"/>
<display value="Vegetables plus herbs and spices"/>
</concept>
</include>
</compose>
</ValueSet>